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_woman-obsessed-with-pink-wears-shades-of-it-every-day-has-pink-hair-and-flat.webp "Meet the woman obsessed with the colour pink - who wears shades of it every day, has pink hair and lives in a pink flat.<br/><br/>Vina Murad, 26, has loved the colour for as long as she can remember and says it has now \")
_finally-figured-why-i-was-being-bottled-up-amp-tortured-all-des-years.webp "Pooja Misra Production")
⏲ 1 hour 2 minutes 45 seconds 👁 2.5K
_unearthing-the-jud.webp "Pooja Misra Production")
_maharashtra-cm-eknath-shinde-on-39400-paar39-bjp-shiv-sena-union-amp-opposition124-exclusive-on-oneindia.webp "Oneindia's Pankaj Mishra speaks to Maharashtra Chief Minister Eknath Shinde Amid the ongoing Lok Sabha election. <br/> <br/>In this exclusive chat, Shinde highlights the achievements of the NDA. Maharashtra CM also spoke about Uddhav Thackeray, claiming that he has drifted from Balasaheb Thackeray's ideals, which led Shinde form a new Shiv Sena. Furthermore, the Maharashtra CM shares his understanding of the stark contrast in the work ethics of the NDA and MVA government, emphasizing the NDA’s dedication to quick decision-making and delivery.<br/> <br/> <br/>Watch this Exclusive interview till the end. <br/> <br/> <br/>#LokSabhaElections #EknathShinde #MaharashtraLokSabha #MVA #NDA #DevendraFadnavis #LokSabhaResults #Shinde #CMShinde #Politics #Oneindia #Oneindianews <br/>~HT.97~PR.282~PR.320~ED.194~")
Maharashtra CM Eknath Shinde on '400 Paar', BJP-Shiv Sena Union, & Opposition| Exclusive on Oneindia
⏲ 15:38 👁 1.4M
_finally-figuring-out-the-elephant-in-the-room.webp "Pooja Misra Production")
_naming-the-real-culprit-finally.webp "Pooja Misra Production")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn6.mypornvid.fun/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXR15HT9loyMcMP5zqJ-cK3tlAQN5v7P/(MyPornVid.fun)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_harrowed-me-and-broke-into-my-house-again.webp "Pooja Misra Production")
_malaika-and-sihails-clinginess-to-all-material-things-has-got-me-living-a-dog39s-life.webp "Pooja Misra Production")
⏲ 41 minutes 33 seconds 👁 4K
_off-the-record-124-kashif-abbasi-124-ary-news-124-23rd-may-2024.webp "#RaoofHasan #KashifAbbasi #ImranKhan #PTI #OffTheRecord #barristergohar #MaulanaFazalurRehman<br/><br/>(Current Affairs)<br/><br/>Host:<br/>- Kashif Abbasi<br/><br/>Guests:<br/>- Raoof Hasan PTI<br/>- Maulana Hafiz Hamdullah Saboor JUI<br/><br/>\")
_3-124-bhole-baba-ke-bhajan-124-shiv-bhajan-124-shiv-song-124-baba.webp "Bholenath Bhajan भोलेनाथ भजन")
केवल 3 मिंट में मनोकामना पूरी कर देगा ये भजन | Bhole Baba ke Bhajan | Shiv Bhajan | Shiv Song | baba
⏲ 34 minutes 10 seconds 👁 433.4K
_my-only-media-interview-for-iffi-y-warna-ayushman-aa-jayega.webp "Pooja Misra Production")
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