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_cooking-chicken-in-the-nature-of-the-heights.webp "Be sure to subscribe to our second page from the description<br/><br/>I am Behnaz and I live in the village with my mother. My mother and I, as well as our grandparents, were born in this village and our ancestors have lived here for 300 years. This is a summer area in the heart of the Alborz Mountains. The mountains are at war with the river and the villages are very beautiful and spectacular, and most of its inhabitants are engaged in agriculture and animal husbandry. Life in the village and in the heart of nature in old and traditional ways is far from the hustle and bustle of the city.<br/><br/>My mother also has a number of cows, calves, chickens and roosters that she takes care of, and I also help her with her daily chores. In addition, my mother has a very tasty handicraft that is spoken by everyone in the area.<br/>In this channel, I have tried to show you a corner of these beauties and the pristine nature of the region, as well as the daily work of myself and my mother, which I hope you enjoy watching and accompanying and supporting us.<br/>Cooking chicken in the nature of the heights<br/>This is one of the high villages of the region near Sabalan Mountain, which has a very good climate and pleasant scenery.<br/>My mother and I decided to come here today to cook and cook a delicious meal for these hardworking farmers.<br/><br/>This delicious and local food is one of the most popular dishes in this region, which can be fried from two types of chicken and red meat. Today, we prepared this dish with chicken and dried plums with lettuce salad, and the second type. We will definitely cook it in the next movies. In the middle of the meadow, there is a kind of flower known as borage, which is one of the most famous and well-known teas in the region, and today I picked some of this flower to make natural teas, including properties. The herbs of this plant are soothing and its combination with dried lemon tastes very good<br/>I will share with you how to cook chicken noodles so that you can prepare it and enjoy eating it if you want.<br/>ingredients:<br/><br/>Chicken<br/>an onion<br/>Dried plums<br/>Rice<br/>Tomato paste<br/>Salt<br/>Red pepper<br/>Preparation method:<br/>Eat the chicken with a spatula and let it rest for a while, then fry it in hot oil and set it aside. Roast the tomato paste, add some water to it and pour it on the chickens.<br/>Chop the onion and fry it. After it turns brown, add the dried plums to it and fry it a little. Put it on the fried chicken pieces and let it brew for a while.<br/>Pour the rice into a pot and boil it, drain it after cooking and brew it for ten minutes, our food is ready")
_hanumangarh-rajasthan-news.webp "Dainik Jagran - दैनिक जागरण")
⏲ 1 minute 40 seconds 👁 21.1K
_hanumangarh-news-shopkeeper-murdered-with-sharp-weapon-for-not-giving-loan-in-hanumangarh-crime-news.webp "News18 Rajasthan")
⏲ 2 minutes 3 seconds 👁 2.1K
_how-to-cook-sheep-belly-with-rice-a-fantastic-and-different-recipe.webp "Preparing Shirdan with rice is a unique dish that has an easy cooking method, but it is a very unique and interesting dish;<br/>This dish can be cooked with all kinds of sifijat, and instead of heart, liver or meat can be used in its composition.<br/>Sheep or lamb milk can be cooked in different ways, and this method is one of the special ways to cook it, which I hope you will enjoy seeing.<br/>To support us, please subscribe to our channel, like the videos, and leave your comments in the comments section.<br/><br/>ingredients:<br/>Milking sheep<br/>heart<br/>tail<br/>Rice<br/>mushroom<br/>carrot<br/>vegetable<br/>Raisins<br/>spice<br/><br/>How to prepare:<br/>Chop the heart of Dembe, carrots and mushrooms and mix with soaked rice and raisins; After adding the spices, we fill it in sheep's milk and cook it in a container full of water for several hours.")
_dalit-murder-in-rajasthan-5-arrested-so-far-in-hanumangarh-dalit-murder-case-latestnews.webp "Aaj Tak")
⏲ 18 minutes 11 seconds 👁 84.3K
_rajasthan-news-39deepfake-scandal39-exposed-in-hanumangarh-rajasthan-crime-news-124-top-news.webp "News18 Rajasthan")
⏲ 23 minutes 1 second 👁 330
_how-to-cook-uzbek-rice-in-nature-with-wood-flame.webp "Uzbek pilaf is a very tasty and colorful dish. This food is very similar to the food of our region and the ingredients used in it are very compatible with the temperament of us Iranians.<br/>I hope you enjoy watching this movie and support our channel with likes and comments<br/><br/>ingredients:<br/>Meat<br/>carrot<br/>Raisins<br/>tomato paste<br/>an onion<br/>garlic<br/>spice<br/>How to prepare:<br/>Chop onion and garlic and fry in oil<br/>Fry the chopped meat with tomato paste and spices and cook it well after adding some water for a while;<br/>Chop the carrots and fry them in oil<br/>Boil the rice and drain<br/>Pour the prepared ingredients and rice into the pot and cook for a few minutes on low heat<br/>Our Uzbek pilaf is ready!")
_hanumangarh-video-124-hanumangarh-news-124-rajasthan.webp "IndiaTV")
⏲ 4 minutes 27 seconds 👁 12.4K
_hanumangarh-bhajanlal.webp "Rajasthan Tak")
⏲ 3 minutes 31 seconds 👁 513
_bake-bean-pilaf-with-neck-meat.webp "Bake bean pilaf with neck meat<br/><br/> Beans are one of the beans that have been planted in this land for thousands of years and have always been used by the people of my country. The fruits of this plant are very rich in fiber, protein and vitamins that are my favorite beans, especially my mother.Bean pilaf with red meat is a very tasty and popular food combination of our people that we prepared today and I decided to share how to prepare it with you,<br/> I hope you enjoy watching it and join us in the next movies <br/><br/> ingredients:<br/> Mutton neck<br/> an onion<br/> tomato paste<br/> Spices<br/> Brewed saffron<br/> Rice<br/> Be fresh<br/><br/> Preparation method:<br/> Fry the chopped onions in oil and fry, then add spices and tomato paste to it, fry the meat in this mixture a little and add some water and cook for two hours.<br/> Put the washed rice on the flame, add the cobs and fresh dill to it, after adding the salt, boil it for a few minutes to soften it a little, then drain it and brew it.<br/> After 15 minutes, our rice is ready.<br/>")
_hanumangarh-3939.webp "Rajasthan Tak")
_khatra-in-tarntaran.webp "brightpunjab express")
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